Home Kitchen - Hainanese Chicken Rice

This dish is relatively easy to cook but to do it really well may be another matter altogether.

I think that I may have it figured out but my "solution" calls for cooking an entire chicken instead of parts. Thus, I would need some mouths to feed and stomachs to fill. Do I see any volunteers? Hah hah!

Cutting is up neatly and nicely (just like the pro uncles) would require much more practice, not to mention deboning.

In the meantime...



Enjoy!