I came across a live seafood market selling these lovely coloured abalones. It is too great a temptation to pass up and even though I have not cooked them before, I promptly bought some and pondered hard over how I shall prepare them.
Here's the result!
Pan-seared Coloured Abalone with Bonito Vinegarette
Enjoy!
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your blog is good
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thanks! I'd try to keep it up! ;)
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