See.Food.Photography - Green Tea and Pear Roll Cake

A surprisingly sophisticated and refreshingly combination in this second of marjerLynn's month of going green.

Enjoy~!

Home Kitchen - Chinese Sausage Bun (臘腸包)

Here's something that I tried to re-create at home after some good friends from Hong Kong first introduced me to the dish during a recent trip to the territory.

It is one of Hong Kong's comfort foods. So simple in concept and preparation and yet so sinful and fulfilling. It's not for the faint-hearted or cholestrol-conscious though.

Enjoy~!

See.Food.Photography - Kiwi Tart

marjerLynn decided to go green this month with this first of several green colour-themed creations.

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Enjoy~!

See.Food.Photography - Vanilla Bean Pods

It has been 2 months since my last update. I didn't even realise it has been that long. Gosh!

Well, sometimes, you look at something simple and plain and get that inspiration to capture it unto something special.

Here is my take on some of the missus' vanilla bean pods.

Let me know what you think~!

Home Kitchen - 赛螃蟹

An innovative dish that I have enjoyed since tender ages in a restaurant that my family still patronises.

I'm surprised it took so long for me to attempt it at home.

I did not not include an English moniker for this post for want of suitable, descriptive name.
It is a dish created from scrambled egg whites flavored to taste like crab meat, typically topped with a raw yolk for added texture.

I have been led to believe that at the epitome of culinary skill, one can successfully achieve it without using any real seafood or artificial flavourings. Imagine that!

Enjoy~!