Home Kitchen - Braised Pork Belly (东坡肉)

I'd honestly never think of making this if not for the request from dear wifey.

The results are pretty good for a first attempt.
To quote the missus, when asked to appraise the dish,
"Like ice-cream".

Melts in your mouth!

Enjoy~!

Home Kitchen - Singapore Laksa

The familiar thick rice vermicelli in rich coconut broth exploding with rich aroma of dried shrimps and tangy spice of chilli!

Deep-fried fish cake sliced length-wise, fresh cockles, well-soaked tau-pok (i.e. puff toufus) and topped with a sprinkling of chopped laksa leaves.

I can go on about how we know we shouldn't indulge but I caved in to my gastronomic desires.
Gosh, I'm just a man!

Enjoy~!