Wednesday, 23 December 2009

Home Kitchen - Kimchi Kimchi!

Ahhhh.... Kimchi goodness! I confess to being a tat ambitious to try making two variants of kimchi -- Spicy Baechu Kimchi and Mul Baechu Kimchi, at the same time, this being my very first attempt at doing so!

The missus commented that the spicy variant that she (and probably everyone else) is more familiar with tasted better than those bought from supermarkets.
Whao! What a compliment from she who never holds back her words!

I shall continue to try and perfect the taste of the Mul Kimchi until it matches my expectations which are not really that far away.



Enjoy~!


Monday, 21 December 2009

See.Food.Photography - Enemy At The Gates, Gingerbread version

The missus' Gingerbread Homes with Snow People proved a popular item during christmas as evident from the numerous orders we received.

So, out of fun, I decided to do a nano picture story using some of the homes and my toys.
Hope you like it! Hah hah, or rather, ho ho!


It was all peace and joy in Gingerbread Town as folks rise to a new day to meet and exchange pleasantries in the centre of town where they have a newly planted christmas tree from their recent plant-a-tree campaign.


Unbeknownst to the jolly folks, their every action is being watched by the evil forces of Atnas that are opposed to any traces of joy and are intend to impose gloom to all under them...


Darkness falls as Atnas' evil troops rumble into town and hold the townsfolk hostage!
Will Santa return to save Gingerbread Town in time for Christmas?!?!



(maybe) to be continued... ...


Tuesday, 15 December 2009

Home Kitchen - Teochew-style Bak Kut Teh

Ahhh... so I am still missing the strong garlic and peppery taste of the Teochew-styled Bak Kut Teh (潮式肉骨茶)that I cooked last weekend.

This variant with light-coloured broth is perhaps less common than the Hokkien-style with its dark, herbal soup.

I had never been a huge fan of the dish but after weeks of cooking Hainanese Chicken Rice for friends and family (which explains the hiatus), I was determined to cook something else.
The result surprised even myself!

It's been a long, long time since we last literally ate till we could eat no more.
And then some more.



Enjoy~!

Wednesday, 11 November 2009

Home Kitchen - Nourishing Chicken Soup

There's nothing like a good serving of nourishing chicken soup (aka 老火鸡汤) to warm and soothe the body and soul in these cold and difficult times.



Enjoy!

Tuesday, 3 November 2009

Home Kitchen - Kimchi Chigae

Gripped by a recent Korean-mania (food-wise only, of course), I made a simple meal out of Kimchi Chigae, Beef Bulgogi and good old plain white rice!



Enjoy!

Wednesday, 28 October 2009

See.Food.Photography - Goodness Grace-cious!

As soon as the missus heard that I would be meeting Grace, a long-lost schoolmate, for lunch, the hospitality kicked in and she made this charming little box of macarons for her.

Goodness Grace-cious!



Here's hoping Grace enjoys them!

Monday, 26 October 2009

See.Food.Photography - Strawberry Chantilly Cake

I think that food must be my most frequent subject in photography these days.

The wifey baked a heart-shaped strawberry chantilly cake adorned with orchid petals, more strawberry bites and a paper butterfly for her sister-in-law's upcoming birthday.

I hope it doesn't break her heart cutting up this beauty!



Enjoy!

Tuesday, 20 October 2009

知我者,吾爱妻也!

A repost from my wife's blog: 喜宴?嬉宴?

Whoever said that time is a good gauge of the bond in friendships?

Friday, 16 October 2009

Home Kitchen - Tom Yum Talay

An all-time favourite of mine.

I decided to make this dish -- Tom Yum Talay, a.k.a Tom Yum Seafood, to reminisce all the good times we had in the Land of Smiles.



Enjoy!

Thursday, 8 October 2009

Home Kitchen - Beer-Battered Fish & Chips

I've never really been a fan of deep-fried dishes but simply had to cave in to the missus' birthday request for her favourite Aussie-style fish & chips.

This recipe is suprisingly enduringly endearing! We only managed to sit down and savour it one hour after it was ready and it was still crispy! Yummy!

Now, all I've got to do is to try out different types of fishes and different beers for the batter. I think I'd start with the latter! Hah!



Enjoy!

Wednesday, 30 September 2009

Home Kitchen - Prawn Noodles Soup

One of my favourite comfort foods, I think I am close to perfection with this dish now.

I will have to make a note to try and concoct a good chilli sauce in order to make the dry variant soon!




Enjoy!


Friday, 11 September 2009

Gone Travelling

I'd be away on travels, so there'd be no updates for the next 2 weeks or so.

Do check back again after the 22nd September! I promise you a treat!

Wednesday, 2 September 2009

Home Kitchen - Fried HengHua Beehoon

I decided to cook this ethnic HengHua dish (香炒兴化米粉) upon request and especially after not doing so for at least 2 years.

This time, I modified and improvised a little with the stock that was critical to the dish. I blended the vegetables to be used in the stock so finely that whilst they are not immediately visible to the eye, their goodness is wholly absorbed by the beehoon (rice vermicelli) and complements the shelfish impeccably.



Enjoy!


Tuesday, 25 August 2009

Home Kitchen - Sliced Raw Fish Gingko Nut Congee

I took up Ade's challenge to cook and shoot sliced raw fish congee, the difiiculty being to shoot an otherwise plain dish.

I decided to add some ground gingko nuts and beancurd skin to the congee to add some character and increase its nutritional values.

To top things off, I created a flower by rolling the sliced raw fish and "float" it on the congee for a look that is decidely different from the traditional and conventional way of presentation.



Enjoy!

Monday, 17 August 2009

Home Kitchen - Curry Chicken

I never thought that I'd cook curry until requested by Adeline.
I certainly had to oblige considering that Ade will be travelling all the way from Pasir Ris to my place to dine with us and then going all the way back again! Truly 有朋自远方来,不亦乐乎!

I bought a whole chicken for even though there's only the 3 of us (better to have surplus than shortage), plus some potatoes and a large baguette.

It was truly a great compliment for me as the entire pot disappeared!



Enjoy!

Wednesday, 5 August 2009

See.Food.Photography - Tiramisu

I was so busy over last weekend that I hardly have any time to have a good rest, much less cook and shoot something.

However, true to my shutter addiction, I still managed to get a shot along the theme of food being that of Tiramisu served in the lunch reception of a wedding ceremony held in the Waterfal Terrace of Shangri-La Hotel Singapore.


Enjoy!

p/s: I shall be maintaining another blog dedicated to nuptial moments.
Do keep a lookout for OrangeFrame, by yours truly!


Wednesday, 29 July 2009

Home Kitchen - Hainanese Chicken Rice

This dish is relatively easy to cook but to do it really well may be another matter altogether.

I think that I may have it figured out but my "solution" calls for cooking an entire chicken instead of parts. Thus, I would need some mouths to feed and stomachs to fill. Do I see any volunteers? Hah hah!

Cutting is up neatly and nicely (just like the pro uncles) would require much more practice, not to mention deboning.

In the meantime...



Enjoy!


Monday, 20 July 2009

Home Kitchen - Oyster Mee Suah

Commonly known by its dialect name, O-Arh Mee Suah
(蚝仔面线), I made up my mind to try my hand at this dish made famous by all the Taiwanese food TV programmes after tasting some from a local franchise that tasted flat, sour and powdery.


I had to improvise for the stock but the result is a satisfyingly appetizing sustenance!



Enjoy!

Monday, 13 July 2009

Home Kitchen - Pan-seared Coloured Abalone with Bonito Vinegarette

I came across a live seafood market selling these lovely coloured abalones. It is too great a temptation to pass up and even though I have not cooked them before, I promptly bought some and pondered hard over how I shall prepare them.

Here's the result!


Pan-seared Coloured Abalone with Bonito Vinegarette

Enjoy!

Friday, 10 July 2009

Home Kitchen - Soothing Smoothies and Shakes

Ever felt the craving for a quick, sweet and fulfilling pick-me-up?


Burmese Mango Banana Smoothie -- Thanks to my friendly neighbour for so kindly sharing some Burmese mangoes that her friend brought her!


Mango Angel


Papaya Milkshake (aka 木瓜鲜乳)

Enjoy!

Monday, 6 July 2009

Home Kitchen - Mutton Rendang

What better way to spend the weekend than to fry up some Rendang and stew mutton for 4 hours, then make a meal of it and share it with loved ones?


Enjoy!

Sunday, 5 July 2009

Home Kitchen - Longevity Noodles

I decided to try my hand making this delectable soup base from 5 different types of mushrooms into which I will add mee suah, a favoured noodle on Chinese birthday celebrations. The result is a clear and light, yet tasty, healthy and nutrious bowl of noodles that befits the name that I gave it -- 养生面线。


Enjoy!

Home Kitchen - Glutinous Rice Ball In Ginger Tea

Known in chinese as 姜茶汤圆,this simple yet tasty dessert is ideal for dispelling "wind" and warming the body.


Enjoy!

Thursday, 25 June 2009

Home Kitchen - Glutinous Rice Ball with Black Sesame Paste

It was not easy to shoot this dessert. Both the glutinous rice ball and black sesame paste are food items that are soft, viscous or, in the case of the glutinous rice ball with peanut filling, a combination of both. Much is needed to produce a photo without undesirable changes to their appearance, e.g., flattened rice ball.


Enjoy!


Home Kitchen - Kueh Salat

Kueh Salat is one of the more commonly found nonya dessert that consists of one layer each of sweet glutinous rice and kaya custard.



P/S: Photograph was taken late at night with warm-white home artificial lighting and no flash, so please bear with me! Heehee


Wednesday, 17 June 2009

Is Poh Kim A Legal Pirate??

It is not often that I surf STOMP, much less quote from it.

However, I cannot help feeling so agitated that I felt compelled to share this article.

Apparently this clueless Stomper, Lee, bought what he thought was an original DVD movie from Poh Kim only to discover that:
1. The video quality is poor and grainy
2. Scenes censored
3. Speech mute-censored
4. Wrong or mismatched subtitles

Who will bother buying originals when it does NOT guarantee, most basically, quality?
More importantly, the perpetrator is a licensed (or not??!) household name like Poh Kim??!

Shame on you, Poh Kim!

ORIGINAL article here
(pun intended)

Thursday, 4 June 2009

Home Kitchen - Cordon Bleu Kueh Lapis

Decided to give the 100mm Macro another go when the missus baked Kueh Lapis.
This should be as close to having your cake and eating it!


Cordon Bleu Kueh Lapis, anyone?


A closer look at the layers


Goes well with a shot (pun intended), I'd say!

Monday, 1 June 2009

Walkabout in Botanic Gardens

The Singapore Botanic Gardens is always good for a leisurely outing and new discoveries for photo opportunities. Well, the latter is a little hard to overly indulge in with JacJac around but nothing's impossible.


I cannot decide if this is a flower or fruit but it sure catches the eye!


The tree that is showering its vicinity with cotton wool (actually seeds with large clumps of "wool" attached to help with dispersion)


... and that's got Mr Kaypoh here sniffing around!


An otherwise good shot but for my inexperience behind the 100mm Macro. More practise!


New sheriff with his canine deputy


No hands, less friction!

Then I was shooting some ducks during a routine water break when folks in a nearby pavilion started speaking quickly and softly and pointing excitedly into the bushes.
So, I went over to investigate and found the source of their excitement...
This bugger was easily 1.5 to 2 metres long (not including its tongue, heh) and had apparently just caught a large fish from the lake. It was just retreating into the safety of some bushes to savour its catch, which made it kinda difficult to shoot. I had to creep around slowly to find a good angle with minimum foilage to avoid any unwanted reaction from the lizard (either moving farther away or worse, thinking I am after it's meal and attacking me!).
I have the deepest respect for the folks behind Discovery Channel Wildlife.


Some playtime after the intense action before heading home!
Playtime is always good time!

Monday, 25 May 2009

Grooming JacJac

Just thought it would be interesting to share the simple tools we use to groom JacJac.

There's the shampoo and conditioner which we use to bathe him once a week after the outing to the beach. Much as he LOVES to swim and play in the water, bathing is another matter altogether. He doesn't resist, in fact, he'd stand still and let me do whatever I do but I cannot help getting the feeling that he wish it'd be over quickly. Heh. Silky smooth!

And then there's the brush. It's not entirely necessary seeing as he's a smooth-coat Parson Russell Terrier and yes, it was one of the things we bought as excited first-time owners.


Last but not least, the Foot Pad & Elbow Cream. Hmmm...


Friday, 15 May 2009

In Loving Memory of Ah Wang

It is not easy penning this... but I do feel that it is the very least that I owe to Ah Wang. 
Try as I might and sissy as it may sound, I am shedding tears at the passing of a companion, friend and at times, even a guardian. 

I first met the gal about 9 years ago and got bite marks to show for the brief meeting that was also to be my first dinner at my then-girlfriend's place.

Ah Wang was 11 years old then, abandoned by its owner and taken in by my girlfriend's mother, she was a complete "house-dog" that had never received any training, medical attention nor time outside of the HDB apartment she knows as home. 
Sure she did not have any table etiquette, protesting loudly if she did not get to share in anyone's meals. Her scant regard for manners meant poo mines and pee hazards around the house. 

The years that we stayed together sowed mutual understanding. 
Ah Wang learned enough discipline to confine her bowel antics to the bathroom and wait patiently to be fed (strangely, these only apply when I am around). She taught me care and devotion that transcend language and physical boundaries. 

I was initially prohibited from taking the gal out. Unpredictability and tedium (she did not know to climb or descend the stairs so had to be carried, all 25kg of her) were cited as main reasons but I won out over time. 

I did not have a driving license nor vehicle so outings were confined to walks around the neighbourhood. Nevertheless, the sight of her leash never failed to excite her into a frenzy. She loved her walks so much that she even made the Herculean effort to master the stairs (there were no lifts then). 
When I got my driver's license, the old gal was deemed too frail for long or adventurous trips, so we made do with games of Hide-and-Seek, Catching and Monster Claw around the flat. 
Sadly, her only rides consisted of outings to the vet or groomer, both strange new realms. 

Despite daily "complaints" from my mother-in-law, deep down, we all know that Ah Wang is every bit part of the family and indelible part of our lives. 
Remarkable as Ah Wang's health was, her body was starting to unravel with age. Just last year, we had to admit her for treatment for vomiting and the runs. Her weight plummeted from over 20kg to barely 12kg. The sturdy old gal showed us that she had it in her yet... and pulled through. 

However, the weight loss continued surely but slowly. Then last week, she started to lose strength in her limbs and could hardly stand up. Still she battled on... eating slowly, she was soiling and wetting herself but insisted on huffing and puffing to stand (albeit with assistance) and follow us around. 
Encouraged, I drew up designs for a D.I.Y. walker to help her exercise and move around. 

Alas, it was not to be. 

I received a call this morning from my mother-in-law. Ah Wang had been crying the past two nights and started throwing up blood last night. 
She has decided, after very heart-wrenching deliberations, for euthanasia.

After making the arrangements with the undertaker, my wife and I visited Ah Wang for the last time earlier today. Her debilitated and feeble body sprawled on a makeshift bedding of towels, I do not know if she understood the choked words of comfort and good-byes that were muttered to her. When I whispered my final farewell, she struggled as if to get up but only managed to cough up more dark, foul (presumably toxin-laden) blood. 

We cleaned her up as best as we could and dressed her in her now-oversized favourite Hawaiian outfit. I noticed as I gave her my last kiss that tears, too, are welling up in those doggy eyes.

Name:    Ah Wang a.k.a SS Dog
Born:      est. 1989
Passed:  15th May 2009

As if on cue, it has started drizzling outside. 
Gal, you know that we are hoping that you'd finally be free. 
 







If you get there before I do, don't give up on me. I'd meet you when my chores are through (but) I don't know how long I'd be... ...