The familiar thick rice vermicelli in rich coconut broth exploding with rich aroma of dried shrimps and tangy spice of chilli!
Deep-fried fish cake sliced length-wise, fresh cockles, well-soaked tau-pok (i.e. puff toufus) and topped with a sprinkling of chopped laksa leaves.
I can go on about how we know we shouldn't indulge but I caved in to my gastronomic desires.
Gosh, I'm just a man!
Enjoy~!
Deep-fried fish cake sliced length-wise, fresh cockles, well-soaked tau-pok (i.e. puff toufus) and topped with a sprinkling of chopped laksa leaves.
I can go on about how we know we shouldn't indulge but I caved in to my gastronomic desires.
Gosh, I'm just a man!
Enjoy~!
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