I love pancakes and Hotcakes from MacDonald's has always held something special for me with its soft, fluffy yet rich taste without stuffing you up.
Over the years, I have tried all kinds of methods, from instant pancake mixes to chef's recipes from cook shows, all without success.
Finally, (I think) I have uncovered the secret to them! The trick lies in mixing melted butter and milk to the batter (which has been left overnight in the fridge to "wake" it up) until it reaches the consistency of fresh cream.
Then, in one smooth swift motion, ladle the batter onto a non-stick pan over low heat. Flip the lovelies over when the pancakes are browned on the heated side (I'd say about 20 seconds each side).
I'm picky about good food. And I'd say these taste grrrreat!
Enjoy~!
p/s: To further test this recipe, I kept some in cold storage and steamed them after a couple of days.
Still as delicious!
Now I can make them hotcakes at home too! Wazzzaah!
Over the years, I have tried all kinds of methods, from instant pancake mixes to chef's recipes from cook shows, all without success.
Finally, (I think) I have uncovered the secret to them! The trick lies in mixing melted butter and milk to the batter (which has been left overnight in the fridge to "wake" it up) until it reaches the consistency of fresh cream.
Then, in one smooth swift motion, ladle the batter onto a non-stick pan over low heat. Flip the lovelies over when the pancakes are browned on the heated side (I'd say about 20 seconds each side).
I'm picky about good food. And I'd say these taste grrrreat!
Enjoy~!
p/s: To further test this recipe, I kept some in cold storage and steamed them after a couple of days.
Still as delicious!
Now I can make them hotcakes at home too! Wazzzaah!
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