Sunday, 9 May 2010

Home Kitchen - Roast Brined Chicken with Apples and Vegetables

I have never cooked any proper foods (aside from roast sweet potatoes, that is) using an oven which I have always considered the domain of the missus for her sweets.

That and the fact that our humble oven is exactly that, humble.

Nevertheless, I decided to give it a go at making roast brined chicken on a tray of apples and vegetables with encouragement from my gal.

What do you think of my first attempt at oven-cooking?


Enjoy~!

1 comment:

  1. hi marcus!

    nice site .. and nicely roasted chicken for first timer! lynn pointed me here and i am kinda impressed, a foodie couple that both have their own blogs! ... keep bakin cookin and bloggin :)

    come visit my site sometimes too ... www.thesilverchef.com

    ReplyDelete