An innovative dish that I have enjoyed since tender ages in a restaurant that my family still patronises.
I'm surprised it took so long for me to attempt it at home.
I did not not include an English moniker for this post for want of suitable, descriptive name.
It is a dish created from scrambled egg whites flavored to taste like crab meat, typically topped with a raw yolk for added texture.
I have been led to believe that at the epitome of culinary skill, one can successfully achieve it without using any real seafood or artificial flavourings. Imagine that!
Enjoy~!
I'm surprised it took so long for me to attempt it at home.
I did not not include an English moniker for this post for want of suitable, descriptive name.
It is a dish created from scrambled egg whites flavored to taste like crab meat, typically topped with a raw yolk for added texture.
I have been led to believe that at the epitome of culinary skill, one can successfully achieve it without using any real seafood or artificial flavourings. Imagine that!
Enjoy~!
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