Sunday, 28 March 2010

Home Kitchen - Chinese Sausage Bun (臘腸包)

Here's something that I tried to re-create at home after some good friends from Hong Kong first introduced me to the dish during a recent trip to the territory.

It is one of Hong Kong's comfort foods. So simple in concept and preparation and yet so sinful and fulfilling. It's not for the faint-hearted or cholestrol-conscious though.



Enjoy~!


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